Recipe of Seafood Linguine - Food Recipes

--MasterCook II Extracted--

Seafood Linguine

Recipe By : Louis Kemp
Serving Size : 1
Preparation Time :0:00
Categories : Fish And Seafood Pasta

Ingredients - Preparation Method:

1 package Crab or lobster Delights (pretend) 8 ounces lunguine 2 cloves garlic -- minced 1 teaspoon oregano -- dried 2 Tablespoons butter or margarine 1 tomato -- chopped 1/2 cup whipping cream 1/2 cup green onion -- sliced 1/2 cup Swiss or bleu cheese 1/2 cup Parmesan or Romano cheese Cook pasta according to package directions. Saute garlic and oregano in butter; stirring frequently, 1 minute. Add tomato; cook 3 minutes. Add remaining ingredients. Cook over medium heat, until cheese is melted. Place hot cooked pasta on serving plate; top with sauce. - - - - - - - - - - - - - - - - -