Recipe of Seafood Tetrazinni - Food Recipes

-- MasterCook Extracted --

SEAFOOD TETRAZINNI

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Seafood Main Dish

Ingredients - Preparation Method:

1/2 c Butter 1 c Sliced scallion 5 tb Flour 2 1/2 c Chicken stock 1/2 c Clam juice 1/2 c White wine 1/2 c Heavy cream 1/2 ts Basil, dried -- -ÿÿ 1 t -Chopped fresh Basil 3 c Cooked crab & shrimp mixed 1/2 c Grated Parmesan or Romano 1 c Sliced mushrooms 1 lg Garlic clove -- minced 8 oz Vermicelli - broken into 2" lengths - cooked and drained Salt Freshly ground pepper Heat a large skillet; add 1/4 cup butter; when foam subsides, saute scallions until soft; stir in flour, coating well; whisk in stock, clam juice, wine, cream basil and seafood; stir in 1/4 cup cheese and set aside; saute mushrooms in the remaining butter; add garlic, cooking to aroma; combine with seafood mixture and season with salt and pepper; add pasta and mix well; pour into a buttered 9 X 13 baking dish; top with remaining cheese; bake in a preheated 375F oven for 15 minutes. - - - - - - - - - - - - - - - - - -