Recipe of Seasoned Couscous - Food Recipes

Date: Wed, 02 Mar 94 07:09:12 CST From: "S_FAGAN@TWU.EDU (THE ELF)" <s_fagan@VENUS.TWU.EDU> SEASONED COUSCOUS 2 cups uncooked couscous 1 Tbsp. instant bouillon 3 tsp. dried parsley flakes 3 tsp. dried onion flakes 1 tsp. dried rosemary leaves, crushed 1/2 tsp. dried marjoram leaves 1/2 tsp. garlic powder 1/8 tsp. pepper In a medium bowl, combine all ingredients. Mix well. Store in airtight container. Makes 2 cups mix, enough for 8 servings. To prepare: To make 2 servings, use 1/2 cup mix and 3/4 cup water. (Stir dry mix before measuring.) Bring water to a boil in small saucepan. Stir in couscous mix; remove from heat. Cover and let stand 5 minutes. Fluff with a fork before serving. Per serving: Calories 168 Fat 1 g. No cholesterol Sodium 380 mg. Percent calories from fat 5 NOTE: This is my first try at posting a recipe. Being new at this, I hope it fits the guidelines. The recipe came from a local paper. I found it to be delicious and *quick*. Also, I used 2 parts water to 1 part mix- just boiled it in the teakettle, measured, poured over couscous mix, covered it, let stand 5 minutes, ate. I found the added firmness was more to my taste.