Recipe of Semolina Pasta - Food Recipes

Date: Fri, 08 Jul 94 09:09:35 EDT From: Thomas P Collins <tcollins@magnus.acs.ohio-state.edu> I use a recipe very similar to the one Jeanne Chappel posted for a hand-crank type pasta machine except it doesn't use egg substitute. 1 cup semolina flour 1 cup all-purpose flour 1/2 cup water Simply mix the semolina and all-purpose flour and gradually add up to a half cup of water till the flour holds together in a ball. Cover and let rest for a half hour to an hour. Divide ball into quarters and roll through machine a quarter at a time.