Recipe of Shrimp And Scallop Pasta With Cognac - Food Recipes

--MasterCook II Extracted--

SHRIMP AND SCALLOP PASTA WITH COGNAC

Recipe By :
Serving Size : 4
Preparation Time :0:20
Categories : Pastas And Rice Seafood - Entrees

Ingredients - Preparation Method:

2 1/2 cups white wine 3 tablespoons garlic -- minced 1/4 cup fresh tarragon or parsley or rosemary -- minced 2 tablespoons cognac 1 tablespoon butter, unsalted 3/4 pound shrimp -- peeled and uncooked 3/4 pound scallops -- cleaned 8 ounces angel hair pasta In a large saute pan combine the wine, garlic and herbs. Bring to a simmer. Add the cognac and butter and continue to simmer until the sauce is reduced by half. Add the shrimp and scallops to the sauce. Stir well and cook for 2 - 4 minutes until the shrimp and cooked through. Meanwhile cook the pasta according to package directions. Arrange shrimp and scallops over pasta on each plate and spoon sauce over each. - - - - - - - - - - - - - - - - - -