Recipe of Shrimp And Tomoto In Shells - Food Recipes

-- MasterCook Extracted --

SHRIMP AND TOMOTO IN SHELLS

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Pasta Main

Ingredients - Preparation Method:

2 tb Olive oil 1 1/2 lb Shrimp, peeled and deveined 2 Cloves garlic, minced 28 oz Canned tomatoes, drained And chopped 1 t Chopped parsley 1/4 ts Fennel seed 1/2 ts Lemon juice Salt and pepper to taste Pinch of sugar 1) Heat oil in a large frying pan. Add shrimp and garlic; season and cook 3-4 minutes over high heat, stirring occasionally. 2) Remove shrimp pan and set aside. 3) Add tomatoes and parsley to pan. Season with salt, pepper, and fennel seed; cook 4-5 minutes over high heat, stirring occasionally. 4) Stir in lime juice and and sugar and replace shrimp in the pan. Simmer 1 minute to reheat, then spoon into scallop shells and serve with vegetables. - - - - - - - - - - - - - - - - - -