Recipe of Shrimp and Vodka Linguine - Food Recipes

* Exported from MasterCook Mac * Shrimp and Vodka Linguine

Recipe By :
Serving Size : 2
Preparation Time :0:00
Categories : Seafood Pasta Shrimp

Ingredients - Preparation Method:

1/2 c chicken broth 1 medium onion -- sliced 2 medium garlic cloves -- crushed 1/2 c vodka 1 large ripe tomato or 3 plum tomatoes -- cut into 1=D3 p ieces 1/2 c clam juice 8 large shrimp -- shelled and deveined 2 tbs heavy cream 1/2 bunch fresh basil -- washed and torn into small pieces salt -- to taste ground pepper -- to taste 6 oz fresh linguine 2 tbs freshly grated Parmesan cheese 1. Place a pot of 4-5 quarts of water on to boil. Heat chicken broth in a non-stick frying pan. Saute onions in stock until transparent, about 10 minutes. Add garlic and saute another minute. Add vodka, raise heat and reduce by half, about 2 minutes. Add tomato and clam juice. Cover a nd cook gently without boiling, 2 minutes. Cut shrimp into 1=D3 pieces a nd add. 2. Cook, covered 3 more minutes. Add cream, stir and salt and pepper to taste. Spoon into large serving bowl and add basil. Place linguine in boiling water and boil 2 minutes. Strain and toss with sauce. Sprinkle with Parmesan. - - - - - - - - - - - - - - - - - - Per serving: 1046 Calories; 90g Fat (87% calories from fat); 19g Protein;= 12g Carbohydrate; 406mg Cholesterol; 862mg Sodium