Recipe of Spaetzle - Food Recipes

-- MasterCook Extracted --

Spaetzle

Recipe By : EAT-L
Serving Size : 1
Preparation Time :0:00
Categories : Pasta

Ingredients - Preparation Method:

1 1/2 cups flour 3/4 cup water 2 eggs -- beaten 1/2 teaspoon salt 1 chicken bouillon cube 3 tablespoons butter 1 tablespoon chopped parsley 1/4 cup parmesan cheese Combine flour, water, eggs, and salt. Beat until smooth. Add bouillon to 6 cups boiling water. Using a spatula press 1/2 of the batter through large holed colander into boiling bouillon. Cook until spaetzle float to the top, remove with slotted spoon. Repeat with remaining batter. Toss with butter and parsley. Add cheese and toss. - - - - - - - - - - - - - - - - - -