Recipe of Spaghetti alla Puttanesca - Food Recipes

-- MasterCook Extracted --

Spaghetti alla Puttanesca *****

Recipe By : 60 Minute Gourmet
Serving Size : 4
Preparation Time :10:00
Categories : Italian Pasta

Ingredients - Preparation Method:

2 tablespoons olive oil 1 tablespoon garlic -- minced 1 tablespoon basil -- dried 1 teaspoon oregano -- dried 1 large tomatoes, canned 1/4 cup parsley -- fresh 1 1/2 teaspoons red peppr flakes pepper 12 black olives, imported -- chopped 2 tablespoons capers -- chopped 1 can anchovies -- chopped 1 can clams, canned with liquid Heat the oil in a saucepan or in a small, deep skillet, and add the garlic. Cook briefly without browning and add the basil, oregano, tomatoes, and parsley. Add the red pepper. Add pepper to taste and bring to a boil. Cook about 30 minutes. Add the olives and capers. Chop the anchovies and add to the sauce. Add the clams. Cover and cook for about 30 more minutes. - - - - - - - - - - - - - - - - - - Suggested Wine: Marquis de Chasse, Bordeaux 1990 NOTES : I find the clams provide enough salt. Adjust for your own taste.