Recipe of Spaghetti Chicken Casserole - Food Recipes

-- MasterCook Extracted --

SPAGHETTI CHICKEN CASSEROLE

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Poultry Pasta

Ingredients - Preparation Method:

12 oz Vermicelli Spaghetti 2 Chicken Fryers 2 cn RO*TEL Tomato w/Green Chili 1 cn Tiny English Peas -- drained 1 lb Processed Cheese 1 lg Green Pepper -- chopped 1 lg Onion -- chopped 3/4 c Butter or Margarine Salt Pepper Boil chicken in seasoned water and save broth. Remove chicken from bone. Cook spaghetti in broth. Grate cheese and add to spaghetti while hot. Cook pepper and onion in margarine and adde to spaghetti mixture. Add RO*TEL Tomatoes and Green Chilies, peas and chicken. Mix well and pour into greased casserole dish. Bake at 350 degrees until blended through. This recipe freezes well. - - - - - - - - - - - - - - - - - -