Recipe of Spinach Lasagne - Food Recipes

-- MasterCook Extracted --

SPINACH LASAGNE

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Pasta Vegetables

Ingredients - Preparation Method:

1/2 lb LASAGNE NOODLES 1 lb RICOTTA 1 c MONTEREY JACK (1/4 LB) PARSLEY, FRESH 1/2 c PARMESAN -- GRATED 20 oz SPINACH, FROZEN - THAWED AND DRAINED SAUCE, YOUR FAVORITE COVER BOTTOM OF LASAGNE PAN WITH 1/3 OF THE SAUCE. ARRANGE LAYER OF UNCOOKED NOODLES (5-6 PCS) ON BOTTOM. COVER WITH SECOND 1/3 OF THE SAUCE. COMBINE RICOTTA, PARMESAN, AND SPINACH AND SPOON 1/2 OF THE MIXTURE OVER THE NOODLES. PUT A SECOND LAYER OF NOODLES OVER THE CHEESE MIXTURE, THEN THE REST OF THE CHEESE MIXTURE. COVER WITH REMAINING SAUCE. TOP WITH THE MOZARELLA AND JACK. ~ COVER WITH FOIL, DOMED SO THAT CHEESE DOESN'T STICK TO THE TOP. BAKE 45 MINUTES @ 375. REMOVE FOIL AND BAKE 20 MINUTES MORE. ~ ALLOW TO SET FOR 1/2 HOUR BEFORE CUTTING TO SERVE. - - - - - - - - - - - - - - - - - -