Recipe of Sweet Corn Ravioli - Food Recipes

--MasterCook II Extracted--

Sweet Corn Ravioli

Recipe By :CHEF DU JOUR SHOW #DJ9118
Serving Size :
Preparation Time :
Categories :New Text Import

Ingredients - Preparation Method:

2 teaspoons chives 2 ears fresh corn, kernels removed from cob 1 cup cream Salt Pepper 1/2 pound raw shrimp, -- shelled and deveined 28 round wonton wrappers 2 eggs Water With a knife, roughly chop shrimp. In a food processor blend shrimp, corn and cream. Season with salt, pepper and chives. Lay out wanton wrappers and brush with an egg wash. Place 1 tablespoon of the shrimp mixture on one side of each wrapper. Fold over each wrapper and seal with a fork. Bring salted water to a boil and place ravioli in water. Poach for about 4 minutes. Serve ravioli with corn sauce - - - - - - - - - - - - - - - - - - NOTES : Serve with SHRIMP AND SWEET CORN RAVIOLI WITH CORN COULIS AND BLACK PEPPE