Recipe of Tacos In Pasta Shells - Food Recipes

-- MasterCook Extracted --

TACOS IN PASTA SHELLS

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Pasta Cheese Mexican

Ingredients - Preparation Method:

1 1/4 lb Ground beef 3 oz Cream cheese with chives 1 t Salt 1 t Chili powder 18 Jumbo pasta shells 2 tb Butter -- melted 1 c Taco sauce 1 c Cheddar cheese -- shredded 1 c Monterey jack cheese -- shred 1 1/2 c Tortilla chips -- crushed 1 c Dairy sour cream 3 Green onions -- chopped Leaf lettuce (optional) Cook, rinse and drain pasta shells. Cut cream cheese into cubes. Cook beef in a large skillet over medium high heat until brown, stirring to separate meat; drain fat. Reduce heat to medium low. Add cream cheese,, salt and chili powder; simmer 5 minutes. Toss shells with butter; fill with beef mixture. Arrange shells in buttered 13x9" pan. Pour taco sauce over each shell. Cover with foil. Bake in preheated 350~ oven 15 minutes. Uncover; top with cheddar cheese, monterey jack cheese and chips. Bake 15 minutes more or until bubbly. Top with sour cream and onions. Garnish with lettuce. - - - - - - - - - - - - - - - - - -