Recipe of Thai Fettuccine Primavera - Food Recipes

-- MasterCook Extracted --

THAI FETTUCCINE PRIMAVERA

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Thai Pasta

Ingredients - Preparation Method:

14 oz Thai Coconut Milk * 2 tb Thai Red Curry Paste ** 1 lb Fettuccine Pasta 4 c Broccoli Florets 1"Diameter 1 Red, Yellow, Orange Peppers * Use A Taste of Thai Coconut Milk. ** Use A Taste of Thai Red Curry Base. ~

----------------- ~-- Cut the red, yellow and orange peppers into 1 inch pieces. Combine the coconut milk and curry base in a saucepan. Bring to a boil. Simmer for 4 minutes, stirring often. Set aside. In an 8 quart or larger stockpot, bring 6 quarts of water to a boil. Add pasta and return to a boil for 5 minutes. Stir in all the vegetables. Return to a boil for 2 minutes or until tender. Drain pasta and vegetables. Return to stockpot. Stir in curry sauce. Serve hot. - - - - - - - - - - - - - - - - - -