Recipe of Three Cheese Vegetable Lasagna - Food Recipes

-- MasterCook Extracted --

Three Cheese Vegetable Lasagna

Recipe By : "Favorite Brand Name Recipes"
Serving Size : 10
Preparation Time :0:00
Categories : Pasta Vegetables Cheese

Ingredients - Preparation Method:

1 Large Onion -- Chopped 3 Cloves Garlic -- Minced 1 Teaspoon Olive Oil 28 Ounces No-Salt-Added Tomato Puree -- Canned 14 1/2 Ounces No-Salt-Added Tomatoes -- Undrained And -- Chopped ( 1 Can) 2 Cups Sliced Fresh Mushrooms -- (6 ounces) 1 Zucchini -- Diced 1 Large Green Bell Pepper -- Chopped 2 Teaspoons Basil -- crushed 1 Teaspoon Salt 1 Teaspoon Sugar -- (optional) 1/2 Teaspoon Red Pepper Flakes 1/2 Teaspoon Oregano 2 Cups SARGENTO- Light Ricotta Cheese -- (15 ounces) 10 Ounces Frozen Chopped Spinach -- Thawed/Squeezed Dry 2 Egg Whites 2 Tablespoons Sargento Fancy Supreme Shredded Parmesan -- (1/2ounce) -- Cheese 1/2 Pound Lasagna Noodles -- cooked according to -- package directions 3/4 Cup SARGENTO Preferred Light Fancy Shredded -- (3 ounces) -- Mozzarella 3/4 Cup Mild Cheddar Cheese -- divided (3 ounces) Spray large skillet with nonstick vegetable spray. Add onion, garlic and olive oil; cook over medium heat until tender, stirring occasionally. Add tomato puree, tomatoes with liquid, mushrooms, zucchini, bell pepper, basil, salt, sugar, pepper flakes and oregano. Heat to a boil. Reduce heat; cover and simmer 10 minutes or until vegetables are crisp-tender. Combine Ricotta cheese, spinach, egg whites and Parmesan cheese; mix well. Spread 1 cup tomato sauce in bottom of 13 x 9 -inch baking dish. Layer 3 lasagna noodles over sauce. Top with half of Ricotta cheese mixture and 2 cups of remaining sauce. Repeat layering with 3 more lasagna noodles, remaining Ricotta mixture and 2 cups sauce. Combine Mozzarella and Cheddar cheeses. Sprinkle 3/4 cup cheese mixture over sauce. Top with remaining lasagna noodles and sauce. Cover with foil; bake at 375'F 30 minutes. Uncover; bake 15 minutes more. Sprinkle with remaining 3/4 cup cheese mixture. Let stand 10 minutes before serving. Makes 10 servings Formatted by Carole Walberg - - - - - - - - - - - - - - - - - -