Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Tortellini Primavera - Food Recipes

-- MasterCook Extracted --

Tortellini Primavera

Recipe By :the recipe files of Mary Hutchings
Serving Size : 4
Preparation Time :0:20
Categories : **To Post** Pasta

Ingredients - Preparation Method:

1 cup sliced mushrooms 1/2 cup chopped onion 1 clove garlic -- minced 2 tablespoons margarine 10 ounces spinach -- thawed and drained 8 ounces cream cheese 1 medium tomato -- chopped 1/4 cup milk 1/4 cup grated parmesan cheese 1 teaspoon italian seasoning 1/4 teaspoon salt 1/4 teaspoon pepper 9 ounces cheese tortellini -- cooked and drained Cook and stir mushrooms, onion, and garlic in margarine in large skillet. Add remaining ingredients except tortellini; mix well. Cook until mixture just begins to boil, stirring occasionally. Stir in tortellini; cook until thoroughly heated. - - - - - - - - - - - - - - - - - - - Per serving: 491 Calories (kcal); 32g Total Fat; (56% calories from fat); 19g Protein; 35g Carbohydrate; 112mg Cholesterol; 775mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.