Recipe of Tortellini with Cream - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: Tortellini with Cream
Categories : Pasta, Ethnic
Serving size: 6 servings 4 tb Butter 1 c Heavy cream 48 Tortellini 1 c Freshly grated Parmesan Freshly ground black pepper MELT THE BUTTER in a medium-size saucepan; add the heavy cream and heat through. Cook the tortellini in boiling salted water, then drain them and place them in a heated serving bowl. Pour the cream-butter mixture over them and toss thoroughly so that some of the cream is absorbed. Add 1/2 cup grated Parmesan cheese and a generous quantity of pepper, and toss again. Pass additional cheese at table. TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK -----