Recipe of Tortellini with Garden Vegetables - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: Tortellini with Garden Vegetables
Categories : Pasta, Vegetables, Italian
Serving size: 2 servings 8 oz Tortellini or Penne 1/2 c Fresh or Frozen Peas 2 tb Olive Oil 2 tb Parmesan Cheese; grated 1 md Carrot * 1 tb Fresh Basil or Parsley *** 1 md Zucchini; sliced thin Fresh Ground Pepper To taste Ripe Tomato ** * Peeled and thinly sliced ** Cored, peeled and chopped *** Minced OR use 1/2 tsp each. In a large saucepan bring 6 cups of water to a rolling boil. Add pasta and cook 8 to 10 mins or until tender. Reserve 1/3 cup cooking liquid; drain pasta. Meanwhile in a 12" skillet heat oil over low heat for one min. Add the carrot and zucchini and gently saute for 5 mins stirring occasionally. Mix in tomato and peas; cook 5 mins longer. Add the pasta, cooking liquid and remaining ingredients. Toss to combine and heat through about one min. Serve with additional Parmesan cheese on the side. -----