Recipe of Veal Scallopini - Food Recipes

-- MasterCook Extracted --

Veal Scallopini

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : **To Post** Veal

Ingredients - Preparation Method:

1 1/2 pounds veal -- sliced 1/4" thick 1/2 cup flour salt and pepper 2 tablespoons butter 2 tablespoons olive oil 2 tablespoons butter 1/2 pound fresh mushrooms -- sliced 1 small onion -- finely chopped 1 clove garlic -- crushed 2 tablespoons chopped parsley 1/2 teaspoon basil 1/2 cup tomatoes -- skinned, seeded, and diced 2 tablespoons parmesan cheese Pound veal to 1/8" thick. Dredge in seasoned flour. In medium skillet, saute veal in butter and olive oil combination. Remove veal and place in casserole dish. Add 2 tablespoons butter to skillet. Saute mushrooms, onions, and garlic for 3 minutes. Add rest of ingredients and blend. Cover and bake at 325ºF for 45 minutes. Description: "enhanced by the fresh diced tomatoes" Source: "Dierbergs recipe cards" - - - - - - - - - - - - - - - - - - - Per serving: 506 Calories (kcal); 31g Total Fat; (55% calories from fat); 37g Protein; 18g Carbohydrate; 173mg Cholesterol; 310mg Sodium Food Exchanges: 1 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0