Recipe of Vegetarian Lasagna - Food Recipes

--MasterCook II Extracted--

Vegetarian Lasagna

Recipe By : Pete Brokaw brokaw@flamingo.weeg.uiowa.edu
Serving Size : 0
Preparation Time :0:00
Categories : Vegetables

Ingredients - Preparation Method:

2 x450 g packages lasagna noodles 2 onions -- chopped 2 green peppers -- chopped 4 cups broccoli -- chopped 4 cups cauliflower (1 head) -- chopped 900 g low-fat cottage cheese 4 cups Mozzarella cheese -- grated 900 g tomato sauce 900 g tomato juice 30 ml cooking oil 1 clove garlic -- minced basil oregano rosemary or Italian spice mix 1. Spread 2 Tbls. oil in bottom of extra large baking pan (or use 2 23x33= cm. pans). 2. Layer one package UNCOOKED noodles on bottom of pan, or pans,= overlapping 1 cm 3. Top noodles with half of the onions, peppers, broccoli, and cauliflower. 4. Cover vegetables with 1 carton of the cottage cheese. Top cottage cheese with 1 1/2 - 2 cups of the Mozzarella. Pour 1 can of tomato sauce over Mozzarella. Lightly sprinkle with minced garlic and seasonings. 5. Repeat layers, beginning with noodles. 6. Pour tomato juice over completed layers, taking care to fill the pan no more than 1 cm from the top, to prevent boiling over. 7. Bake for 50-60 minutes at 180 =F8C . 8. Let cool for 10 minutes and serve with Parmesan cheese, if desired. Difficulty : easy. Precision : measure ingredients. - - - - - - - - - - - - - - - - - -