Recipe of White Meat Ravioli - Food Recipes

-- MasterCook Extracted --

WHITE MEAT RAVIOLI

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Pasta Italian Poultry Meats Seafood

Ingredients - Preparation Method:

3/4 lb Chicken breast OR veal OR Canned tuna -- chopped 2 tb Shallots -- finely chopped 2 Plum tomatoes -- chopped 1 t Dried leaf sage -- crumbled 1/4 ts Mace 1/4 c Parmeson or Romano cheese Grated 1/2 c Parsley -- chopped 1/2 ts Black pepper -- coursely Ground 1 tb Brandy or dry sherry Pasta dough -----SAUCE----- 2 tb Olive oil 4 Scallions -- thinly sliced 2 Cloves garlic -- minced 1 c Tomatoes -- crushed 1 c Tomato sauce 1 tb Basil Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly. Fill ravioli with mixture. Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomatoes, tomato sauce and basil. Stir. Simmer for 10-15 minutes. - - - - - - - - - - - - - - - - - -