Recipe of Bm Pizza Dough - Food Recipes

Date: Tue, 15 Nov 94 16:26:29 EST From: mbrown@rucs2.sunlab.cs.runet.edu Subject: Bread Mach. Pizza Crust Here's the no-oil pizza crust I wrote about. This recipe is for machines that make the big loaves of bread; I'll post one for machines that make little ones, too (but I haven't tested it). No-Oil Pizza Crust for Large-Loaf Bread Machines 1 Tbs. yeast 1 tsp. sugar 1/4 cup cornmeal 3 Tbs. whole wheat flour 3 cups white bread flour 1 1/4 cups warm water 2 Tbs. applesauce put bread machine on white bread - manual setting and dump ingredients in according to your machine's preferences when cycle is all done, remove and separate into 3-4 balls of dough. Place on floured wax paper and let rise for about 20 mins. more (add a little flour if dough is too sticky). Shape, top, and bake til done in a very hot oven (mine goes to 550 degrees). Notes: When I didn't have cornmeal, I substituted whole wheat flour and it worked just as well. Also, the first time I made it, I had to use oil (my kids had eaten all of the applesauce) -- it worked just the same, so the substitution of applesauce seems to make no real difference in taste, texture, or appearance. Pizza Crust for Small Bread Machines 2 1/4 cups bread flour 1 tsp. salt 1 1/2 tsp. applesauce 3/4 cup water 1 tsp. yeast after cycle is done, cut into 4 portions; cover with plastic wrap and let rise for 20 mins. Shape, top, and bake 12-15 mins. in a 500 degree oven.