Recipe of Boboli Type Pizza Crust - Food Recipes

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Boboli Type Pizza Crust

Recipe By : Marcia
Serving Size : 1
Preparation Time :0:00
Categories : Machine Bread Dough

Ingredients - Preparation Method:

1 cup water 3 cups all purpose flour 1 teaspoon salt 2 tablespoons olive oil 1 tablespoon sugar 2 teaspoons Red Star active dry yeast 1 teaspoon minced garlic 2 teaspoons parmesan cheese 1/2 teaspoon Italian seasoning parmesan cheese to sprinkle Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer. It is a good idea to put the garlic down inside the flour so it does not slow the yeast. Set breadmaker on dough setting. When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again. Bake 5-10 minutes at about 450 F until light brown. Cool. Wrap tightly in foil and freeze until you get the pizza urge. Great to have around for easy last minute dinners. Good way for kids to make pizza too. - - - - - - - - - - - - - - - - - - NOTES : One of our favorite toppings is pizza sauce, Andoli sausage from Costco, Artichoke hearts, dollops of pesto and grated mozarella cheese. I micro the sausage so that it is not greasy when I put it on the pizza. Dinner can be ready in minutes.