Recipe of Beef Pastry Pockets - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: BEEF PASTRY POCKETS
Categories : Crs, Totest, Post, Chopmeat
Serving size: 8 servings 3/4 lb Ground beef, browned, Drained and cooled 1 1/2 c Shredded cheddar cheese 3/4 c Cottage cheese 2 Eggs, lightly beaten 1/2 ts Pepper 1 ct Frozen puff pastry, thawed And cut into 5" squares Combine filling ingredients. In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal. Bake at 400F. aabout 20 minutes or until golden brown. Taste of Home Ground Beef Collection 1996 Edition -----