Recipe of Bus Station Saigon Sandwiches - Food Recipes

-- Extracted from Meal-Master (tm) v8.x [from Now You're Cooking!] --

Title: Bus Station Saigon Sandwiches
Categories : sandwiches
Serving size: 1 1 french baquette roll per -sandwich 4 oz cold pork tenderloin; sliced - thin 1 carrot; grated 1 jalapeno peppers or Thai; -chopped 1 cucumber; peeled, sliced -thin 1 cilantro (fresh); chopped 1 pork or chicken pate 1 shallot; chopped and sauteed 1 tb lime juice (fresh) 1 tb sugar 3 tb nuoc mam; (Fish sauce) 2 tb vietnamese chili garlic -sauce; (Siracha) This comes from "Uncle Billy's Downeast BBQ Book". (ISBN 0-9622518-0-1) I used pulled pork instead of the tenderloin with great results. Slice the roll open leaving the ends intact to create a pocket. Put in pate, pork, and shallots. Pile on the rest of the veggies. To make the sauce: mix the garlic sauce, lime juice, sugar, and nuoc mam (fish sauce) until the sugar is disolved. This is enough for 3-4 sandwiches. The heat is in the sauce. Add according to your fortitude, disposition, or world view. -----