Recipe of Catfish& Crawfish Mold - Food Recipes

-- MasterCook Extracted --

Catfish & Crawfish Mold

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Creole

Ingredients - Preparation Method:

1 C Chopped parsley 1 C Cream cheese 1/2 C Dry white wine Salt, to taste 1 Tb Lemon juice 1 Lb Catfish meat, cooked 1 T Louisiana hot sauce 1 Lb Crawfish meat, cooked 1 Tb Lea & Perrins Chop catfish and crawfish in food processor. Add wine, parsley, lemon juice, and salt. Mix real well. Add hot sauce and Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese. Mix well. Refrigerate overnight in a mold. Serve with crackers or on a bed of lettuce. You can use shrimp if crawfish aren't available. From Justin Wilson's "Outdoor Cooking With Inside Help" - - - - - - - - - - - - - - - - - -