Recipe of Cioppino - Food Recipes

-- MasterCook Extracted --

Cioppino

Recipe By : Elizabeth Powell
Serving Size : 8
Preparation Time :0:30
Categories : Ethnic Fish Main Dishes Seafood Healthy And Hearty

Ingredients - Preparation Method:

1 medium onion -- chopped 1 garlic clove -- minced 1 green pepper -- chopped 1/2 cup olive oil 4 ounces mushrooms -- sliced 1 pound canned tomatoes 1 pound bass -- cut in slices 12 ounces shrimp 2 tablespoons fresh parsley -- minced 1 bay leaf 1/2 teaspoon dried basil 1 cup red wine 3 quarts clam broth 1 pound lobster meat -- cooked & cubed 1/2 pound crabmeat -- flaked 12 mussels -- shelled 1 teaspoon salt 1/8 teaspoon cayenne pepper Saute onions, garlic and green pepper in olive oil for 5 minutes. Add mushrooms, tomatoes, bass, shrimp, parsley, bay leaf, basil, wine and clam broth. Cover tightly, bring to a boil, and simmer for 10 minutes. Add lobster, crab and mussels. Season with salt and cayenne. Cover tightly and simmer 10 minutes longer. Serve at once. - - - - - - - - - - - - - - - - - - Serving Ideas : Serve with Italian bread, red wine, and salad. Nutr. Assoc. : 0 620 0 0 932 0 91 1371 1036 0 0 0 0 0 0 936 0 0