Recipe of Cod In Louisiana Sauce Piquant - Food Recipes

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Title: COD IN LOUISIANA SAUCE PIQUANT
Categories : Fish
Serving size: 4 servings 4 Cod/scrod steak,3/4" 1 Onion,chop 1 Green bell pepper,chop 1 Celery rib,chop 2 T Vegetable oil 1 lg Garlic clove 2 c White Fish Stock (Recipe) 1 cn Plum tomato,28oz,w/juice 1/4 ts Cayenne 1/4 c Scallion green,slice thin Rice Cook onion, bell pepper & celery in oil over moderate heat, stirring, til golden & softened, stir in garlic & cook mix ,stirring 1min. Stir in stock, tomato w/juices & cayenne & cook mix, stir occasionally & break up tomato, 1Hr. Add cod & simmer covered, turning once, 6min. Transfer cod w/slotted spatula to heated shallow dish, boil sauce til thickened to desired consistency, & season w/salt. Spoon sauce around cod, sprinkle cod w/scallion greens & serve w/rice.