Recipe of Deep Fried Squid Rings - Food Recipes

-- MasterCook Extracted --

DEEP FRIED SQUID RINGS

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Seafood Appetizers

Ingredients - Preparation Method:

2 lb Squid 1/2 c Flour 1 t Salt 1/8 ts Pepper 2 Eggs 1 c Milk 1 1/2 c Italian bread crumbs Cut 2 the cleaned squid body sacks into 1/2" wide rings. Rinse well under cold running water. In deep fryer heat oil to 375. In plastic bag combine flour, salt & pepper. Add a few squid rings at a time, shake until well coated. In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip squid in liquid then in about 1-1/2 Cups Italian Bread Crumbs. Fry a few at a time about 45 seconds or until golden brown. Drain and keep warm. Serve with cocktail sauce or tartar sauce. NEW JERSEY SEAFOOD ADVISORY - - - - - - - - - - - - - - - - - -