Recipe of Deep-Fried Squid - Food Recipes

-- MasterCook Extracted --

DEEP-FRIED SQUID

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Seafood Appetizers

Ingredients - Preparation Method:

2 pounds Squid 2 tablespoons Lemon juice 1 teaspoon Salt 1/8 teaspoon White pepper 2 tablespoons Milk 1 Egg -- beaten 1 cup Flour Oil for deep frying Lemon wedges Have squid cleaned, skinned and ink sacs removed. Cut into 1/2-inch rings. Sprinkle lemon juice, salt and white pepper on squid. Combine milk and egg. Dip squid into milk mixture and roll in flour. Place squid in single layer in hot oil heated to 350F and cook 3 to 5 minutes until squid is lightly browned. Drain on paper towels. Serve with lemon wedges. (C) 1992 The Los Angeles Times - - - - - - - - - - - - - - - - - -