Recipe of Deviled Oysters Or Clams - Food Recipes

-- MasterCook Extracted --

Deviled Oysters Or Clams

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Seafood/Fish

Ingredients - Preparation Method:

2 oysters -- (2 to 5) 1/2 Pt. cream 2 Tbsp. butter 2 Tbsp. flour 1 Tbsp. chopped parsley (very fine) 2 yolks of eggs salt and pepper Throw oysters in a sieve so as to drain. Take out the eyes. Cut the oysters in half and drain again. Heat cream. When warm, add the mixed flour and butter and stir until it thickens. Take from the fire. Add the oysters and last the beaten eggs. Put into shells. Sprinkle lightly with bread crumbs. Put in oven in water and bake 5 minutes. - - - - - - - - - - - - - - - - - -