Recipe of Gently Persuasive Prawns - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: GENTLY PERSUASIVE PRAWNS
Categories : Seafood
Serving size: 4 servings 1 lb RAW PRAWNS OR SHRIMP 4 T SWEET BUTTER 2 T MINCED SHALLOTS 1 ea CLOVE GARLIC, MINCED 1/3 c BRUT CHAMPAGNE 2 t FRESH LEMON JUICE 1 T CALVERT'S CEDAR STREET DILL Shell and devein prawns. Melt butter in saute pan over medium high heat. Add shallots and garlic and saute 1 minute. Add prawns and saute quickly until just pink. Stir in champagne, lemon juice, and mustard, and simmer 3 minutes. Serve over a bed of hot rice or pasta. Garnish with fresh chopped parsley. -----