Recipe of Green Prawn Curry - Food Recipes

-- Extracted from Meal-Master (tm) v8.00 --

Title: Green Prawn Curry
Categories : Main dish, Seafood
Serving size: 4 servings 1 kg Green prawns 3 Cloves garlic 1 Cm piece ginger 4 Spring onions, Roughly chopped 3 T Oil 1 T Ground coriander 1/2 ts Fennel seeds 3/4 ts Mustard seeds 1 c Coconut cream 1 c Coriander leaves, chopped
Preparation Time : 15 minutes Cooking time: 15 minutes Peel the prawns, leaving the tails intact. Slit open along the back and remove the dark vein. In a food processor, gring the garlic, ginger, spring onions and chillies to a paste with the oil. Transfer to a medium-sized pan and cook for 2 minutes. Add the ground coriander, fennel and mustard seeds and coconut cream and cook for 3-4 minutes. Add 1/2 cup water to the garlic and spice mixture, cook uncovered over a medium heat for about 4 minutes. Add the prawns are just tender and turn pink. Stir in the chopped coriander, serve immediately with rice. -----