Recipe of Grilled Mustard-Crusted Dolphin - Food Recipes

--MasterCook II Extracted--

Grilled Mustard-Crusted Dolphin

Recipe By : Palm Beach Post 07/17/97
Serving Size : 2
Preparation Time :0:00
Categories : To Post Seafood - Entrees

Ingredients - Preparation Method:

8 Oz Dolphin Fillets Salt And Pepper -- to taste 2 Tbsp Butter -- melted 4 Tbsp Dijon Mustard 1/2 C Bread Crumbs 1 Oz Chopped Fresh Herbs 2 Tbsp Mustard Seeds Season dolphin with salt and pepper; rub with a little melted butter; reserve remaining butter. Over very hot grill (500°) cook dolphin only until grill marks appear. Remove from grill at once. Rub Dijon mustard on filet; top with mixture of remaining butter, bread crumbs, fresh herbs and mustard seeds. Bake in oven at 350° until dolphin is brown on top and moist in center. Makes 2 servings. Source: William Burke of The Contented Sole, West Palm Beach billspa@icanect.net - - - - - - - - - - - - - - - - - - NOTES : Fresh parsley, sage, basil or cilantro would work in this dish.