Recipe of Honolulu Oysters - Food Recipes

-- MasterCook Extracted --

Honolulu Oysters

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Seafood/Fish

Ingredients - Preparation Method:

3 Doz. oysters in shell 12 pineapple slices 1 green pepper -- minced 1/8 Tsp. salt 1/2 C. butter lemon juice 1 chopped pimento 1/4 Tsp. pepper Wash and open oysters. Over each oyster, drop a few drops of lemon juice. Sprinkle with salt and pepper, chopped pimento, and green pepper. Stand 1/2 slice of pineapple in each shell. Drop melted butter over all. Place oysters in hot oven, 450 degrees, for 10 or 12 minutes or under broiler for 5 minutes, until pineapple is lightly brown. Serve while hot. Good with cole slaw. - - - - - - - - - - - - - - - - - -