Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of In The Spirit Seafood Strata - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: IN THE SPIRIT SEAFOOD STRATA
Categories : Seafood
Serving size: 8 servings 3 c Oyster crackers 2 Envelopes lobster bisque Dry soup mix 3/4 c Chopped green onions with Tops 3 tb Lemon juice 1 c Sliced, drained water Chestnuts 1/2 ts Lemon pepper seasoning 1 c Frozen peas 8 oz Frozen crabmeat, thawed Cherry tomatoes, optional Green onion tops, optional 8 Eggs 2 c Milk Sprinkle 2 1/2 cups of the oyster crackers over the bottom of greased 13 x 9 x 2" baking dish.Layer onions,water chestnuts,peas and crabmeat crackers.Top with remaining crackers.Blend together remaining ingredients and pour over layers.Cover and refrigerate several hours or overnight. Bake in preheated 350 degree oven until golden brown,30 to 35 minutes. Cut into squares to serve.Garnish with tomatoes and green onions,if desired.Makes 8 servings. * Please Note: To keep down cost,use 1/2" slices of new imitation crabmeat sticks,termed "Surimi" in place of crabmeat. -----

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.