Recipe of Kip Filet with Sherry Sauce - Food Recipes

* Exported from MasterCook Mac * Kip Filet with Sherry Sauce

Recipe By : TIP or AllerHande
Serving Size : 2
Preparation Time :0:30
Categories : Main courses, poultry* Barbecue*

Ingredients - Preparation Method:

6 juniper berries 1/2 teaspoon soy sauce salt and pepper -- to taste 5 tablespoons medium sherry 200 grams kip filets 1/2 tablespoon vegetable oil 2 tablespoons cold water 1/2 tablespoon cornstarch -- 1 1/2 deciliter water Put the juniper berries in a bowl. Crush them with the back of a spoon. Stir in the soy sauce, salt, pepper, and sherry. Lay the kip filets in the sauce. Let them marinate about 4 hours in the fridge, turning occasionally. Remove the chicken from the marinade (reserving marinade) and dry with kitchen towels. Brush on 1/2 tablespoon oil. Grill over hot coals till done, about 10 minutes. Meanwhile, mix cornstarch with 2 tablespoons cold water till smooth. In saucepan, mix the reserved marinade with 1-1/2 deciliter water. Bring to a boil. Stir in the cornstarch mixture; stir constantly till sauce thickens. S&P to taste. Remove the chicken from the grill; let rest on a cutting board for about 3 minutes. Cut crosswise into pieces about 1/2cm thick. Arrange the slices on two plates. Pour the sauce over. Good with rice and lemon carrots. - - - - - - - - - - - - - - - - - -