Recipe of Kokt Orrett (Boiled Trout) - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Kokt Orrett (Boiled Trout)
Categories : Fish
Serving size: 4 servings 4 sm Whole trout 1 c Cider vinegar Water 1 tb Salt 1/2 c Butter; softened 1/2 c Chopped parsley Lemon wedges Wash trout. Put trout in a shallow pan and add vinegar and enough water just to cover the fish. Add salt and place on stove over medium-high heat. When water just begins to boil, remove from heat and let stand, covered, for 10 -15 minutes. Drain and carefully lift fish to a platter. Cream butter until light and fluffy and blend in parsley. Serve parsley butter with the fish and garnish platter with lemon wedges. -----