Recipe of Leek-Smothered Cod - Food Recipes

-- MasterCook Extracted --

Leek-Smothered Cod

Recipe By : Ellen Court
Serving Size : 4
Preparation Time :0:30
Categories : Cooking With Wine Ellen's Own Creations Entrees Fish

Ingredients - Preparation Method:

1 1/2 pounds cod fillets -- washed and dried 1 tablespoon olive oil 2 leeks, well washed -- cut in 1/2" slices 1 clove garlic -- minced 3/4 cup sherry lemon pepper -- to taste salt -- to taste 1 lemon -- for garnish In large skillet, heat oil over medium-high heat; saute sliced leeks ~5 minutes or until tender. Push leeks to one side; place cod in skillet. Pour sherry into skillet; then season fish to taste with salt and lemon pepper. Cover tightly and poach fish about 5 minutes each side. Serve each fillet smothered with leeks. - - - - - - - - - - - - - - - - - - NOTES : Went especially well with rice pilaf.