Recipe of Merrymount Lobster or Seafood - Food Recipes

--MasterCook II Extracted--

Merrymount Lobster or Seafood

Recipe By : Sandy Hook Vol. Fire Co. Ladies Aux Cookbook
Serving Size : 8
Preparation Time :0:00
Categories : Casseroles Seafood

Ingredients - Preparation Method:

3 cups lobster, crab, shrimp, or sea legs -- cut up 1 tablespoon lemon juice 2 eggs -- slightly beaten 2 cups light cream 2 tablespoons butter 1 cup soft bread crumbs 1 cup buttered cracker crumbs -- saltines may be used 1 teaspoon prepared mustard dash cayenne pepper 1/4 teaspoon fresh ground black pepper salt -- to taste Lobster may be frozen, canned, or fresh. Sprinkle lemon juice and beaten eggs o ver lobster. Bring cream, butter, and bread crumbs just to a boil; stir well t ogether and pour over lobster. Stir mustard, cayenne pepper, black pepper, and salt carefully into lobster mixture. Pour into a buttered casserole dish and to p with 1 cup buttered cracker crumbs. Bake, uncovered, in a preheated oven at 3 50^ until crumbs are brown and lobster is bubbly - no more. ~D.Rattray~ - - - - - - - - - - - - - - - - - -