Recipe of Mussels Alla Marinara - Food Recipes

-- MasterCook Extracted --

MUSSELS ALLA MARINARA

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Seafood Soups/stews Italian

Ingredients - Preparation Method:

1 (28 oz.) can tomatoes, -undrained 2 ts Olive oil 2 Carrots, peeled and sliced -diagonally into 1/2 inch -slices 1 Onion, cut in eighths 4 Cloves garlic, sliced 2/3 c Dry white wine Salt to taste 1/4 ts Freshly ground black pepper 2 lb Mussels, scrubbed, beards -removed This half-soup, half-stew recipe will serve 4 as an appetizer or two as the main course. Coarsely chop tomatoes and set aside. In a Dutch oven heat oil over medium heat. Add carrots, onions, and garlic and saute' for 3 to 4 minutes, or until softened. Add wine, tomatoes, salt and pepper and bring to a boil over high heat. Add mussels, cover and cook for 3 to 4 minutes, or until they have opened. (Discard any that do not open). Posted by Michael Grosz. Courtesy of Fred Peters. - - - - - - - - - - - - - - - - - -