Recipe of Mussels In Black Bean Sauce - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: MUSSELS IN BLACK BEAN SAUCE
Categories : Seafood, Oriental
Serving size: 6 servings 1 1/2 lb Fresh mussels 2 tb Peanut oil 1 tb Finely chopped garlic 2 ts Minced peeled fresh ginger 2 tb Fermented black beans 1 tb Bean sauce 1 ts Chili bean sauce 1 tb Rice wine 1 tb Light soy sauce 2 tb Chicken stock 3 tb Minced whole scallions SCRUB THE MUSSELS UNDER COLD water and pull off the wirelike beards. Soak in a large bowl in several changes of cold water. Drain thoroughly just before cooking. Heat a wok or skillet until hot; add oil. Add garlic, ginger and black beans; stir-fry 30 seconds. Add bean sauce and chili bean sauce and stir-fry for another 10 seconds. Add mussels and stir-fry for 1 minute. Add rice wine, soy sauce and stock. Cook over high heat until the shells are completely open. Discard unopened mussels. Garnish with the chopped scallions and serve immediately. -----