Recipe of Oysters A La Grand Isle - Food Recipes

-- MasterCook Extracted --

Oysters A La Grand Isle

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Seafood/Fish

Ingredients - Preparation Method:

3 Doz. medium oysters 2 Medium large onions 3/4 Stick butter 1 Can Campbell's cream of mushroom soup Trisket crackers Cut oysters into 5 pieces each. Let drain. Do not use liquid. Chop onions small. Saute in butter until clear. Put oysters in onions and cook over low heat until fairly firm (or until done to cook's discretion). Turn fire off; add soup, keeping skillet on stove but no fire. Mix until well blended. Serve on Trisket crackers. - - - - - - - - - - - - - - - - - -