Recipe of Oysters Au Champagne - Food Recipes

-- MasterCook Extracted --

Oysters Au Champagne

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Seafood/Fish

Ingredients - Preparation Method:

butter (margarine) garlic -- chopped 1 C. champagne 1 C. oyster juice oysters spinach 5 Tbsp. roux sauce Cook garlic in butter. Pour champagne (1 cup) in. Pour oyster juice (1 cup) in. Put oysters on. Place spinach on top. Let all be cooked and done. Prepare the dish. Prepare roux sauce. Spread spinach on plate. Put oysters on spinach. Pour roux sauce on top. - - - - - - - - - - - - - - - - - -