Recipe of Poached Halibut Rolls - Food Recipes

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Title: Poached Halibut Rolls
Categories : Fish/shellf
Serving size: 2 servings 1 1/2 lb Halibut fillets 3 T Butter 1/2 c Chicken broth or white wine 1 ea Clove garlic, minced 1/2 t Tarragon or basil 1/2 t Dijon mustard 1 c Fresh tomatoes, minced 1/2 t Sugar 1/2 t Paprika 1/2 c Heavy cream Wipe each fillet with paper towel, then cut in half lengthwise and roll up each piece. Place the butter in a 9 inch microwave safe pie plate and melt at high for 1 minute. Add the chicken broth or white wine, garlic, tarragon or basil, dijon mustard, tomatoes and sugar. Cover and cook 5 minutes at high. Stir well. Place the fish rolls side by side in the dish and baste with the sauce. Cook 8 minutes at medium high basting with juice halfway throug the cooking. Remove the fish with a perforated spoon and place it in a warm dish. To the sauce remaining in the cooking dish, add the cream and paprika; stir. Cook 4 minutes at high, stirring once. Pour over the fish and serve.