Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Rainbow Stir-Fry - Food Recipes

-- MasterCook Extracted --

Rainbow Stir-Fry

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Seafood Fish

Ingredients - Preparation Method:

1 pound Scallops, crabmeat 2 Red bell peppers 10 milliliters Garlic -- minced 2 bn Watercress OR 1 pound Fresh spinach 2 tablespoons Vegetable or olive oil 1 tablespoon Lemon juice Salt 1/8 teaspoon Dried red pepper flakes Prepare seafood and vegetables. Heat oil in large skillet over medium heat. Add peppers, reduce the heat, and cook until somewhat tender, 3-4 minutes. Add garlic, seafood and lemon juice to the peppers and saute over medium heat, stirring on occasion, just until seafood is cooked through, about 5 minutes. Add watercress or spinach and saute until wilted. Season to taste with salt and red pepper, and serve immediately. - - - - - - - - - - - - - - - - - -

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.