Recipe of Santa Fe Fajitas - Food Recipes

-- MasterCook Extracted --

SANTA FE FAJITAS

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Main Dish Seafood

Ingredients - Preparation Method:

1 lb Medium prawns -- shelled and deveined 3 tb Kikkoman Lite Soy Sauce 1 tb Lime juice 1 tb Chopped cilantro 1 Green bell pepper -- thinly sliced 1 Red bell pepper -- thinly sliced 1 Red onion -- thinly sliced 1 tb Vegetable oil 10 Eight-inch flour tortillas -- (warmed) 2 tb Tomatillo salsa (optional) Place prawns in large plastic bag with mixture of next 3 ingredients. Press air out of bag; close top securely. Refrigerate 30 minutes; turn bag over once. Saute vegetables in hot oil in large skillet over high heat 4 minutes; remove. Add shrimp and marinade; cook, stirring, about 2 minutes, or until shrimp are pink. Return vegetables to pan; heat through. To serve, wrap tortilla around desired amount of shrimp, vegetables and salsa. Makes 4 to 6 servings. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias - - - - - - - - - - - - - - - - - -