Recipe of Seafood In Cream Sauce - Food Recipes

-- MasterCook Extracted --

SEAFOOD IN CREAM SAUCE

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Seafood

Ingredients - Preparation Method:

1 1/2 lb SCALLOPS, SHRIMP, SOLE, 1 x SNAPPER, OR A COMBINATION 1 c WHITE WINE, COURT BOUILLON 1 c SLICED MUSHROOMS 2 T SLICED GREEN ONION 1 ea CLOVE GARLIC, MINCED 1/4 c BUTTER 2 T FLOUR 1/4 t FRESHLY GROUND NUTMEG 1 x FRESHLY GROUND WHITE PEPPER 1 x SALT 1 c MILK Lightly poach the fish in the court bouillon until opaque. Remove the fish and reserve the liquid. Cook the mushrooms, green onions, and garlic in the butter until tender. Blend in the flour, nutmeg, and white pepper aqnd salt to taste. Add the milk and reserved liquid all at once. Stir constantly until well blended. Cook over low heat until thick and bubbly. Add the fish. Heat and serve. - - - - - - - - - - - - - - - - - -