Recipe of Seafood Kebabs in Pita Rounds - Food Recipes

* Exported from MasterCook Mac * Seafood Kebabs in Pita Rounds

Recipe By : Delicious Decisions/tpogue@idsonline.com
Serving Size : 6
Preparation Time :0:00
Categories :

Ingredients - Preparation Method:

1 1/2 pounds shrimp -- shelled and deveined 1 1/2 pounds scallops 1/2 cup olive oil 1/4 cup lemon juice -- fresh 2 cloves elephant garlic -- crushed salt and pepper 12 whole mushroom -- fresh 12 whole scallion -- some green 6 whole wheat pita bread 12 bamboo skewers plain yogurt, guacamole, salsa Place shrimp and scallops in a shallow ceramic or glass dish. Combine oil, lemo n juice, garlic, salt, and pepper in a small bowl. Blend well and pour over sea food. Cover and marinate two hours in the refrigerator, turning the pieces occa sionally. Heat coals in barbecue or preheat oven broiler. Pour off marinade from seafood and reserve. Thread shrimp and scallops alternating with vegetables on the skew ers. Place skewers on a broiler pan or about 7 inches above the coals. Cook, t urning frequently and basting with the reserved marinade until seafood is opaqu e, about 8 to 10 minutes. Open the pocket of warmed pita bread rounds and slide the cooked kebabs inside. Offer plain yogurt, guacamole, and salsa as condiments to accompany the kebabs . - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 573 Calories; 23g Fat (35% calories from fat); 50g Protein; 44g Carbohydrate; 210mg Cholesterol; 699mg Sodium _____