Recipe of Seafood a la Mediterranee - Food Recipes

-- MasterCook Extracted --

Seafood a la Mediterranee

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Fish Seafood

Ingredients - Preparation Method:

18 large Shrimp 18 Cherrystone clams 18 Mussels 6 (4-oz.) lobster tails 3/4 cup Light olive oil 2 Onions -- finely chopped 3 Cl Garlic -- finely minced 2 cups White wine 3 cups Plum tomatoes -- drained 2 Bay leaves 1/2 teaspoon Dried oregano 2 tablespoons Chopped italian parsley Salt and freshly ground Pepper 2 tablespoons Chopped curly parsley May serve over rice pilaf. 1. To prepare shellfish, de-vein shrimp, leaving shell intact. Scrub mussels and clams well, discarding opened ones. Cut tailfins from lobster tails and leave meat in shell. Cut into 1-inch pieces. 2. Heat the olive oil in a large skillet. Add chopped onion and cook over low heat for 2 minutes. Add garlic and continue to cook for another minute. Do not brown. 3. Add lobster tails and shrimp. Cook for 2 minutes. Add the wine, tomatoes, bay leaves, oregano, Italian parsley, salt and pepper. Increase heat and cook briskly for 6 more minutes. Add the clams and mussels, cover, and continue to cook briskly for 12-15 minutes, or until the clams and mussels are open. Discard any unopened clams or mussels. 4. Remove bay leaves. Transfer stew to a heated serving dish. Sprinkle with chopped curly parsley and serve with crusty bread and a crisp salad. - - - - - - - - - - - - - - - - - -